Ok, so here's what I'm brewing today:
Category Porter
Subcategory Brown Porter
Recipe Type All Grain
Batch Size 5 gal
Volume Boiled 6 gal
Mash Efficiency 72 %
Total Grain/Extract 10.25 lbs
Total Hops 1.5 oz
Calories (12 fl. oz.) 163.7
Cost to Brew $34.56 (USD)
Cost per Bottle (12 fl. oz.) $0.65 (USD)
Summary : Easy drinking porter fused with fall pumpkin pie in a bottle.
8.75 lbs American 2-row info
.5 lbs American Chocolate Malt info
.5 lbs Belgian Aromatic info
.5 lbs Crystal Malt 60°L info
1 oz East Kent Goldings (Whole, 5.00 %AA) boiled 90 min. info
.5 oz Fuggle (Whole, 4.75 %AA) boiled 15 min. info
7.5 lb. Canned Pumpkin (added to mash) (not included in calculations)
2 tsp. Cinnamon (last 15 mins of boil) (not included in calculations)
.5 tsp. Ginger (last 15 mins of boil) (not included in calculations)
.5 tsp. Nutmeg (last 15 mins of boil) (not included in calculations)
.25 tsp. Allspice (last 15 mins of boil) (not included in calculations)
Yeast : WYeast 1084 Irish Ale info
I'm wondering if I need a protein rest to convert starches in the canned pumpkin. Any thoughts?
Category Porter
Subcategory Brown Porter
Recipe Type All Grain
Batch Size 5 gal
Volume Boiled 6 gal
Mash Efficiency 72 %
Total Grain/Extract 10.25 lbs
Total Hops 1.5 oz
Calories (12 fl. oz.) 163.7
Cost to Brew $34.56 (USD)
Cost per Bottle (12 fl. oz.) $0.65 (USD)
Summary : Easy drinking porter fused with fall pumpkin pie in a bottle.
8.75 lbs American 2-row info
.5 lbs American Chocolate Malt info
.5 lbs Belgian Aromatic info
.5 lbs Crystal Malt 60°L info
1 oz East Kent Goldings (Whole, 5.00 %AA) boiled 90 min. info
.5 oz Fuggle (Whole, 4.75 %AA) boiled 15 min. info
7.5 lb. Canned Pumpkin (added to mash) (not included in calculations)
2 tsp. Cinnamon (last 15 mins of boil) (not included in calculations)
.5 tsp. Ginger (last 15 mins of boil) (not included in calculations)
.5 tsp. Nutmeg (last 15 mins of boil) (not included in calculations)
.25 tsp. Allspice (last 15 mins of boil) (not included in calculations)
Yeast : WYeast 1084 Irish Ale info
I'm wondering if I need a protein rest to convert starches in the canned pumpkin. Any thoughts?