johnheather125
Well-Known Member
Just wondering If I have to rehydrate this yeast? I am a stickler for following directions and I am currently in the middle of stteping grains. I just want to hear some pros and cons really
you will absolutely be fine. RDWHAHB ( relax dont worry have a home brew ) your probably safer dry pitching as if you rehydrate too hot you can kill the yeast or if you chill or don't prepare properly you may contaminate the yeast. good luck let us know how it turns out.So that is 2 no rehydrations already, I was going to pitch dry but just wanted some input as this is just my 3rd batch
So that is 2 no rehydrations already, I was going to pitch dry but just wanted some input as this is just my 3rd batch
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