Just washed yeast for the first time. WL Saison III
If you look at the picture you'll see there is not a lot of yeast at the bottom of the jar. It is a 500ml Mason jar.
Do you think there is enough yeast to make a healthy starter?
If you look at the picture you'll see there is not a lot of yeast at the bottom of the jar. It is a 500ml Mason jar.
Do you think there is enough yeast to make a healthy starter?
![image-2638696711.jpg image-2638696711.jpg](https://cdn.homebrewtalk.com/data/attach/121/121496-image-2638696711.jpg)