GroosBrewz
Well-Known Member
Hey all,
I have just moved up to all grain brewing after extract for about 5 years. This seems like a stupid question to me and I cant even believe I am asking it, but I have a friend who tells me that when doing an all grain batch, you arent supposed to crack your base malts.. Say like the 10lbs of Pale Malt I am planning on using.. I think that's ridiculous and everything I find on the web proves him wrong.. But for FINAL CLOSURE, do you crack ALL the grains you intend on using (even the base grains), or do you just crack your "speciality" grains?
Thanks
Chris
I have just moved up to all grain brewing after extract for about 5 years. This seems like a stupid question to me and I cant even believe I am asking it, but I have a friend who tells me that when doing an all grain batch, you arent supposed to crack your base malts.. Say like the 10lbs of Pale Malt I am planning on using.. I think that's ridiculous and everything I find on the web proves him wrong.. But for FINAL CLOSURE, do you crack ALL the grains you intend on using (even the base grains), or do you just crack your "speciality" grains?
Thanks
Chris