So I'm going to be doing a extract recipe this weekend it calls for equal amounts of light dme and corn sugar with specialties grains.
I want to increase the alcoholic content from 5 to 6 % and have extra dme and corn sugar on hand.
I don't want to screw with the taste so my question to you guys is this. Should I add more of one or the other as it won't mater ( in that case I would add more corn sugar becase its cheaper) or should I just add increased equal amounts of the two just like the recipe already calls for ?
I want to increase the alcoholic content from 5 to 6 % and have extra dme and corn sugar on hand.
I don't want to screw with the taste so my question to you guys is this. Should I add more of one or the other as it won't mater ( in that case I would add more corn sugar becase its cheaper) or should I just add increased equal amounts of the two just like the recipe already calls for ?