I have been reading about washing yeasts for the past little while and it got me curious, what yeast is the most diverse, as in can make the most different kinds of beer? Is it sort of a personal preference or does one strain work well for some styles and not others? Also, I had seen a post from a minor about being too young to be doing this, as a disclaimer so those of you who may look at my profile, see my age and jump down my throat about it, I come of age at the end of this month and dont have the equipment to to start brewing before that time.
Diversity in yeast
- Thread starter mlarnold
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While it may seem harsh, we ask that members be of legal age in the country in which they reside. That is one of the requirements when you sign up. Nobody would have noticed, probably, but you brought it up. That means we have to follow the rules. Come back at the end of the month when you are of age.
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