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dishwasher pasteurized cider

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...my goodness, why did I never think of this method, it sounds too easy to be true...

re: plastic. liquid at 160F+ = a lot more thermal energy than just plastic and air at 160F. in an open container, this energy is released through evaporation. in a closed container, it stays inside in contact with the plastic. no different than stovetop pasteurizing with plastic though. does that work?
 
has anyone had much luck with this method?
I wonder if this could be a viable way of pasteurizing. Instead of an expensive pasteurization machine or even a hot bath, you could get a bunch of dish washers going!
 

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