I love a hoppier beer. I just did a Fuggles IPA (I used 3oz of fuggle hops; bittering, flavoring and aroma) and bottled this weekend. (First batch ever) I tasted the beer as I bottled and it did not have a super hoppy taste. Will it get hoppier as it conditions in the bottle? Also, what is the general rule as far as getting a really hoppy beer in 5 gallons. Should I use more hops than I did on this beer or add more at certain stages of the boil? I really want to brew a nice hoppy IPA or Pale ale next.