jaginger
Well-Known Member
That does look pretty slick. Would be interested to hear how it improves heat retention.
Very Nice! Best part is, no carcinogens floating around! haha
Can't wait to hear how it holds heat for you.
I like it, great job...think I may be forced to copy you![]()
Wow! Nice job. That looks great and puts my aluminum tape version to shame.
Damn, now I'll have to rework mine. How thick is that aluminum sheet?
You could cut the sidewall down below the handles and find a piece of 10ga big enough to cut a keg sized donut and set horizontally on the top of the sidewall of your 16ga. The ID should be the keg diameter and the OD would be the keg + the wool + the 16ga. You don't need to fasten it with anything. The ring itself will hold in place perfectly if you cut it tight and use a very light bead of silicone on the gap. A rotozip is the perfect tool for this.
Damn, if you were out here in Seattle, I'd cut you a section of diamond plate and bling you out ;>0
I'll send you a 19-20" piece of 10ga aluminum sheet if you pay the shipping and do your fab work. If this works well, I'll build one for myself.
How about taking the bike inner tube and slitting the side wall all the way around? You could than slid it over the end of the insulation and sanwhich it between the aluminum and the keg so that only the rubber showed on top.Actually, what I'm leaning towards is shoving a bicycle inner tube in the gap and lightly inflating it. I don't want to over think it.
Plan on doing anything to automate stirring during your direct fire mashing?Well, I'm technically a direct fire RIMS right now but yeah, when I finally get to building an element tube, it will be less important but still beneficial. I'm just happy to be able to direct fire without removing insulation first.
Plan on doing anything to automate stirring during your direct fire mashing?
Reading here I find that recirculating is the accepted way of doing this, but I just cant get my head around the idea. The enzymes are in the thin wort, so I keep thinking that the temperature swing would mess with their function. Too many people do it for there to be a problem, but it just seems wrong.No sir, just recirculation for heat distribution.
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It turned out that the mineral wool will stick to the aluminum pretty well with both surfaces coated with 3M Super 88. I don't plan to remove this thing more than once or twice a year and only for serious MLT cleaning.
The latches are 1794A43
Internal Compression Spring Draw Latch Bright 303SS, Nonlocking, 1-13/32" Latch Distance
In stock at $7.38 Each
Although I had them laying around from another project.
Another promising one: 1889A37
Draw Latch 304SS, Nonlocking, 1-3/8" Latch Distance
In stock at $5.06 Each
You could also secure with some 6/32 screws and nuts if you don't want to buy rivets.
The insulation definitely works. In my BTP calibration, the bare kettle lost 17 degrees in an hour while the insulated tun lost 7. The ambient temps were 42F. This was only tested with 8 gallons of water. Mash would lose a lot less, but I don't have that data yet.
I wouldn't double up on the wool because most of the heatloss you're left with is through the bottom of the keg. They do have it in 1.5 and 2" thickness, but that's getting a little ridiculous. I still have a little circle of reflectix I've been using for the top, but I'm probably going to make one with 3-4 layers. The mineral wool would fall apart swiftly.