UnagiandRoe
New Member
Is it correct to say that if I end up with a higher than expected OG and lower boil volume I can add boiled water and dilute the batch?
-Kyle
-Kyle
Diluting wort properly
- Thread starter UnagiandRoe
- Start date
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Yep. Just like brewing an extract batch where you add water to the fermenter after making your wort. Go easy though. The gravity will drop faster than you think and you could overshoot where you want to be.
RPh_Guy
Bringing Sour Back
wilserbrewer
BIAB Expert Tailor
Yes you can.
Rather than adding boiled and chilled water, I typically add a couple / few bottles of spring water.
If you buy by the case, water is pretty inexpensive to avoid the hassle of boiling and chilling.
I figure bottles water is fairly “clean”
Rather than adding boiled and chilled water, I typically add a couple / few bottles of spring water.
If you buy by the case, water is pretty inexpensive to avoid the hassle of boiling and chilling.
I figure bottles water is fairly “clean”
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