butterblum
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- Jan 28, 2015
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I have been brewing hazy IPAs only for about the last 8 months, but have noticed a repeated issue and am curious if others have run into the same thing.
I bought an Anton Paar SmartRef - which I have been mostly happy with - except that I have found it to be unreliable when measuring the gravity of a hazy wort sample.
All samples are free from trub, are at room temperature, and were pulled from the fermenter right after filling (no stratification) - so no issues there. However, my starting gravity persistently reads low if I try to measure it after the dry hop. For example - I measured the post-boil gravity of a recent session beer to be 1.051. After chilling (and adding dry hops), the final beer should have measured 1.053 (based on cooling shrinkage) - however the refractometer spit out 1.048 for the now hazy sample. The same thing just happened again on a recent batch - I have been using quite a bit of adjuncts, and have also used heavy whirlpool additions - 4 to 5oz for a 6.5 gallon batch.
And no - there is not a leak in my counterflow chiller diluting the wort.
Is this a known issue with refractometers (analog or digital)? Any ways around it? Would it be better to treat the post-boil sample as the correct value and then calculate OG manually, using the pre-chill and post-chill volumes?
I bought an Anton Paar SmartRef - which I have been mostly happy with - except that I have found it to be unreliable when measuring the gravity of a hazy wort sample.
All samples are free from trub, are at room temperature, and were pulled from the fermenter right after filling (no stratification) - so no issues there. However, my starting gravity persistently reads low if I try to measure it after the dry hop. For example - I measured the post-boil gravity of a recent session beer to be 1.051. After chilling (and adding dry hops), the final beer should have measured 1.053 (based on cooling shrinkage) - however the refractometer spit out 1.048 for the now hazy sample. The same thing just happened again on a recent batch - I have been using quite a bit of adjuncts, and have also used heavy whirlpool additions - 4 to 5oz for a 6.5 gallon batch.
And no - there is not a leak in my counterflow chiller diluting the wort.
Is this a known issue with refractometers (analog or digital)? Any ways around it? Would it be better to treat the post-boil sample as the correct value and then calculate OG manually, using the pre-chill and post-chill volumes?