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butterblum

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I have been brewing hazy IPAs only for about the last 8 months, but have noticed a repeated issue and am curious if others have run into the same thing.
I bought an Anton Paar SmartRef - which I have been mostly happy with - except that I have found it to be unreliable when measuring the gravity of a hazy wort sample.
All samples are free from trub, are at room temperature, and were pulled from the fermenter right after filling (no stratification) - so no issues there. However, my starting gravity persistently reads low if I try to measure it after the dry hop. For example - I measured the post-boil gravity of a recent session beer to be 1.051. After chilling (and adding dry hops), the final beer should have measured 1.053 (based on cooling shrinkage) - however the refractometer spit out 1.048 for the now hazy sample. The same thing just happened again on a recent batch - I have been using quite a bit of adjuncts, and have also used heavy whirlpool additions - 4 to 5oz for a 6.5 gallon batch.
And no - there is not a leak in my counterflow chiller diluting the wort.
Is this a known issue with refractometers (analog or digital)? Any ways around it? Would it be better to treat the post-boil sample as the correct value and then calculate OG manually, using the pre-chill and post-chill volumes?
 
Refractometers don't measure specific gravity, they measure the refractive index of the sample. Anything that affects the optical properties of the liquid can affect the "measured" specific gravity. Use a hydrometer if you want an accurate specific gravity, as those respond directly to density of the liquid.

Brew on :mug:
 
I've found if I let my sample sit 10-15 minutes, the refractometer will match the hydrometer. Close enough for me to move on anyhow. Otherwise, yes, they are off, for the reason Doug mentioned.
 
You'll likely find that they match if you filter the sample. I generally use either a V60 coffee filter or a syringe filter. Removes suspended particles and also degasses the sample which is helpful as well. I have both the EazyDens and SmartRef and they agree very well on filtered samples.
 
You'll likely find that they match if you filter the sample.

Interesting idea. I'm sure you're right. I usually have time to wait but if I'm ever in a hurry I'll try this.

When I check pH I'm typically not expecting to make any changes. It's more for record keeping, if I repeat a recipe I'll have the pH recorded for the next time and know if I should try to change the additions a bit to bump myself up or down, or leave things alone.
 
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