difference in malts

[schubes24]

I'm pretty new to this, so bear with me. I found a recipe I want to brew it calls for Belgian aromatic and belgian special b. My HBS only has aromatic and special b, is there a difference?

 

[jonmohno]

If that is the names of the grain i think the Belgian variety is the only one with the names like that.So it should be Belgian. Breiss(american) has a special roast but is lighter and called special roast dont think their is another variety,german has caraaraoma.Also a melanoidin.and maybe some other varieties.

 

[dcp27]

those are the right ones, theres only one aromatic and special b