beergolf
Well-Known Member
I am a new brewer and have a ton of questions , but just will ask one here.
I see recipies that call for adding all of the extract at the beginning of the boil, and some that call for adding a portion near the end (usually with about 10minutes to go).
What does this do to the taste of the beer? Or does it do anything else?
Just trying to learn as much as possible.
First brew is still in fermenting. I hate the waiting..........
I know RDWHAHB but I don't have any Home brew yet. I guess the Flying Fish Belgian Style Dubbel thatbI am drinking will have to work....
I see recipies that call for adding all of the extract at the beginning of the boil, and some that call for adding a portion near the end (usually with about 10minutes to go).
What does this do to the taste of the beer? Or does it do anything else?
Just trying to learn as much as possible.
First brew is still in fermenting. I hate the waiting..........
I know RDWHAHB but I don't have any Home brew yet. I guess the Flying Fish Belgian Style Dubbel thatbI am drinking will have to work....