Here in Oz the packs that I have bought for different bears merely have one can of wort. I assumed this was extract brewing. However, when looking around here it seems that the kits most of the americans on here are buying are a combo of different ingredients that you cook up to make your wort. Are there any australian's on here that can comment?
I'd much rather be cooking them up as i can only assume this will yield better results. The main processes i've used so far are just buying the kits heating up the wort and adding it to the fermenter. Waiting for it to cool then adding the yeast. I've started experimenting with adding different malt extracts and hops to the kit when i heat up the wort in a pot.
Looking at most of the home brew stores in Perth they all just seem to offer the same pre-made packs.
I'd much rather be cooking them up as i can only assume this will yield better results. The main processes i've used so far are just buying the kits heating up the wort and adding it to the fermenter. Waiting for it to cool then adding the yeast. I've started experimenting with adding different malt extracts and hops to the kit when i heat up the wort in a pot.
Looking at most of the home brew stores in Perth they all just seem to offer the same pre-made packs.