I read some posts that said the sugar would get stirred in while siphoning into the bucket. Tasted the last 8 oz of the bucket and it was way too sweet. I know this can be a recipe for bottle bombs.
So the question is: do I pour all the bottles back, rebottle and deal with that huge amount of oxidization? Or should I just hope that it was reasonably mixed in to most of the bottles with one or two bottle bombs?
Suggestions? Advice?
Thanks,
Matt
So the question is: do I pour all the bottles back, rebottle and deal with that huge amount of oxidization? Or should I just hope that it was reasonably mixed in to most of the bottles with one or two bottle bombs?
Suggestions? Advice?
Thanks,
Matt