Marcebritton
New Member
So, I was brewing my first batch of beer and everything was going very smoothly. I cooled the boil quickly and got it into the fermentation vessel. Then I opened the Wyeast and dumped it in (without reading activation instructions). Then realized there was a smack pack inside. I smacked it then dumped it in. Needless to say I didn't activate the yeast. Should I get a new packet and do it right, see what happens with what I put in, or have I ruined perfectly good coffee stout?