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[cheeseshark]

There is a place near where I live "Cheeseburger in paradise" which has alright burgers, but anyway they have a big digital sign that states their beer is currently at ** and it is always at 34 degrees... Horrible way to serve beer, nothing useful on tap at all.

I was at a bar once where they refused to sell me a beer that was not in a frosted mug. The waitress tried to claim that they had absolutely no mugs that were not already in the freezer. She was absolutely baffled that I didn't want my beer in one.

 

[IrregularPulse]

When you can clone a big breasted cashier of your very own...just make sure the "never rings up your order and ignores any advances you may make, you pathethic weasel of a man" gene is left behind. Replace it with the "the moment she sees you her panities get wet and she bends over the counter lifting her oh so short skirt" one instead.

I just find it so hard to believe that you are actually a reverend! I've wanted to ask for..well since I joined a local fight club, but didn't want to insult if you are.

I hate the weird looks when asking for a non-frosted glass/mug. Also the weird stares you get when you receive said frosted glass/mug and a bottle and you sit there and rub the glass/mug in your hands a while to remove frost and warm it up before pouring.

"I love me some Belgian Ale. Blue moon has to be my favorite. You'll have to excuse me though I'm a bit of a beer snob, excuse me, Hey waiter, Can I get another orange for my import"?

 

[MrNate]

I went to a McNellie's Publik House and asked for a "Pint of Leffe" (special $3.23 draught) and the cute, yet heavily pierced and tattoo'ed, brunette quickly responded "is that Tall or Short"

I get that all the time. All. The. Time. Insanity, I tells ya.

I once had one of the funniest beer conversations of my life with a young bartender. It went something like this:

Me: I guess I'll have a Blue Moon, then.
Wife: What's that?
Me (to wife): It's a poor attempt at a Belgian Wit. Made by Coors, I think.
Bartender: Yeah, it's made by Coors. Not many people know that. I used to drink this all the time, but I stopped when Coors bought them out. They changed the recipe. It's too sweet now. [emphasis mine]
Me (thinking to myself): This is the thinnest, driest, most miserable excuse for a Wit I've ever tasted. It tastes like they took a batch of Coors wort and fermented it with a Belgian yeast.