Last night while bottling I tried harvesting some yeast for repitching in a couple days.
I boiled a ball jar, ring and lid. Then let it cool with lid on, poured off the water, sprayed inside and out with Str-San and left top down in a sanitized wash basin next to the sprayed lid and ring.
Racked beer off cake and covered the jug top. Here's where I made a mistake: I didn't sanitize the jug mouth before swirling the yeast cake and pouring it into the ball jar.
I had a clean pour (didn't dribble or splash) but should I not use this yeast? I kept all tools and my hands that touched the carboy sanitized...but I did not sanitize the top of the jug (1 gallon).
I boiled a ball jar, ring and lid. Then let it cool with lid on, poured off the water, sprayed inside and out with Str-San and left top down in a sanitized wash basin next to the sprayed lid and ring.
Racked beer off cake and covered the jug top. Here's where I made a mistake: I didn't sanitize the jug mouth before swirling the yeast cake and pouring it into the ball jar.
I had a clean pour (didn't dribble or splash) but should I not use this yeast? I kept all tools and my hands that touched the carboy sanitized...but I did not sanitize the top of the jug (1 gallon).