BadMotherTrucker
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- Joined
- Jun 19, 2013
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On Sunday night I made up a 5 gallon batch of Irish Stout from a kit. I pitched the yeast and by the next morning (12 hours or so) I had bubbling from the airlock every 3-5 seconds, and about 1 1/2 inches of foam up top. By afternoon today (Monday) the foam was gone, bubbling stopped, and I dont have that cool looking "swirling" of sediment inside the carboy that I have noticed happens while fermentation is happening. My question is this: Did my yeast quit on me after only fermenting for 12 hours?