pegcitybrewer
Well-Known Member
- Joined
- Nov 21, 2013
- Messages
- 80
- Reaction score
- 6
I brewed a cream ale on the 30th using us-05 at 62 degrees. It had an og 1.048 and was still bubbling away every 15 seconds or so. I checked the gravity and it was at 1.008 which surprised me so I transfered it for cold conditioning. Should I have left it longer? How much lower could it go? 1.008 seems pretty dry.