It's my first time making a yeast starter. Last night, I followed the pictorial directions here:
https://www.homebrewtalk.com/f39/how-make-yeast-starter-pictorial-76101/
I neglected to add any more water after the boil, so I have roughly 2 cups of water with the yeast in there.
I was planning on using this yeast tonight in a big IPA, is there anything I should do to it before I pitch it? Add some more water?
Thanks!
https://www.homebrewtalk.com/f39/how-make-yeast-starter-pictorial-76101/
I neglected to add any more water after the boil, so I have roughly 2 cups of water with the yeast in there.
I was planning on using this yeast tonight in a big IPA, is there anything I should do to it before I pitch it? Add some more water?
Thanks!