I brewed a Classic American Pilsner with WY2035. OG was 1.060 and in 8 days it is down to 1.014...I'm thinking it will go down only a couple points probably...I've been fermenting at 50F. Is it too late to do a D-rest (I pitched plenty of yeast...slightly more than needed)...or should I let it go to 65F for a few days?
did I miss my D-rest opportunity? CAP
- Thread starter bguzz
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