So it was only my second run at brewing (first one turned out good), but it was my first time steeping and using LME over DME. That being said, after it was all said and done, I went to stick the airlock in and the rubber on the hole fell into the brew. I panicked and grabbed a ladle out of the kitchen (forgot to sanitize) scooped it out one of my fingers also hit the top of the brew. I got it out, but i am worried it is spoiled because there is an odor that I wouldn't describe as good or bad, coming from the fermenter? Could this be bc of the way I made it or is it spoiled? Also, last batch I made the airlock bubbled very slowly and then picked up throughout the week, this one was bubbling extremely rapidly the next morning. Any insight to any of this would be helpful.
Also- it is a Belgium Wit
Also- it is a Belgium Wit