I put together essentially my first yeast starter last night using 2 cups of DME and 1800 ML of water in a 2000 ML flask with a stir bar. All was looking good, went out for a few hours and come back to a mess on the counter this afternoon.
I was trying to make a big enough starter for a ten gallon batch this Saturday and trying to figure out if I lost all my yeast or whether there is anything I could do to salvage this disaster.
I am thinking I may need to run to the store and buy another smack pack which will be quite a pain. Could I just pitch it, see what happens and then if need pick up some more yeast?
Thanks for any thoughts. It is just sitting on my counter at the moment.
I was trying to make a big enough starter for a ten gallon batch this Saturday and trying to figure out if I lost all my yeast or whether there is anything I could do to salvage this disaster.
I am thinking I may need to run to the store and buy another smack pack which will be quite a pain. Could I just pitch it, see what happens and then if need pick up some more yeast?
Thanks for any thoughts. It is just sitting on my counter at the moment.