thisisbeer
Well-Known Member
I started a cream ale a couoke weeks ago. I fermented for 8 days at 64 and brought it up to 68 for 4 days after that for 12 total days of fermentation. On the 12 day I crashed to 36 degrees and have been holdong it there for about 6 days. I was going to continue to cold crash for another week then put it over to the keg to serve it on july 4th. I started thinking about it today and was wondering if I crashed to soon. Or if im just going to fast in general.