I recently added my Biofine to my batch one week after fermentation while adding my soaked vanilla beans on my oatmeal vanilla stout. O.G. was 1.68 and current gravity 1.28 and that is when I added the Biofine. I'm hoping is doesn't mess up the yeast activity. Does anybody know much about biofine?
Did I add my biofine too early?
- Thread starter raider72
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