earlytimes
Well-Known Member
I just brewed the AHS chocolate raspberry stout kit with the 1% alcohol boost. The starting gravity is 1.072 - a little higher than I was expecting.
Anyway, for my yeast, I grabbed about 8 ounces of WLP004 Irish Ale yeast out of the primary of my Irish Red Ale that I just racked to secondary yesterday. Do you think this will get the job done?
Anyway, for my yeast, I grabbed about 8 ounces of WLP004 Irish Ale yeast out of the primary of my Irish Red Ale that I just racked to secondary yesterday. Do you think this will get the job done?