Beer_Pirate
Active Member
Does anyone know anything about how to construct a diatomaceous earth filter for the small homebrew scale? It would be used for filtering out hot/cold break after the wort chiller. I know it would have to be actively pumped, but i know little about how absorbant DE is and other factors.
If anyone has any experience, it would be greatly appreciated.
If anyone has any experience, it would be greatly appreciated.