Oleson M.D.
Well-Known Member
- Joined
- Mar 3, 2021
- Messages
- 537
- Reaction score
- 607
We brewed a Czech style Pils (Premium Pale Czech Lager - 3B) with this yeast. The beer is so close to what I sampled at the brewery in Pilsen, Czech Republic. It surpassed our expectations!
Brewed a 2nd batch yesterday, using harvested Diamond. It literally erupted like a volcano, running down the countertop, onto the floor. I cleaned it up before my wife saw the disaster! A starter was not needed, as it could have simply been pitched directly. It was only one week old after the harvest.
This will be our new "house yeast" for lagers. I like it much better than W-34/70.
Get this...I got up at 4am yesterday, for a big day of brewing. The harvested Diamond had been sitting on the kitchen countertop since midnight, warming to room temp. A one quart starter was then added to the yeast, and I went to the office to check my email...while drinking a cup of double-shot espresso coffee Americana. Before my coffee was finished, I went back to the kitchen to get some things ready. I noticed a huge puddle of foamy looking liquid, all over the counter, running down the cabinets and going onto the floor. This all happened in less than 10 minutes!!!
That yeast is hyper-potent! I won't make this mistake again!
Brewed a 2nd batch yesterday, using harvested Diamond. It literally erupted like a volcano, running down the countertop, onto the floor. I cleaned it up before my wife saw the disaster! A starter was not needed, as it could have simply been pitched directly. It was only one week old after the harvest.
This will be our new "house yeast" for lagers. I like it much better than W-34/70.
Get this...I got up at 4am yesterday, for a big day of brewing. The harvested Diamond had been sitting on the kitchen countertop since midnight, warming to room temp. A one quart starter was then added to the yeast, and I went to the office to check my email...while drinking a cup of double-shot espresso coffee Americana. Before my coffee was finished, I went back to the kitchen to get some things ready. I noticed a huge puddle of foamy looking liquid, all over the counter, running down the cabinets and going onto the floor. This all happened in less than 10 minutes!!!
That yeast is hyper-potent! I won't make this mistake again!