Tippsy-Turvy
Well-Known Member
I can't find the answer after searching other threads.
Basically, I need to compromise with the wife over the use of our fridge space so I may have to take my lager out and move it to a 50F space for the next several months. Can there be any major detrimental effects lagering at this higher (but constant) temperature for an extended period?
It's a maibock which completed its D-rest, produced a steady SG for several days and has been lagering in the fridge for a few weeks already.
Thanks everyone.
Basically, I need to compromise with the wife over the use of our fridge space so I may have to take my lager out and move it to a 50F space for the next several months. Can there be any major detrimental effects lagering at this higher (but constant) temperature for an extended period?
It's a maibock which completed its D-rest, produced a steady SG for several days and has been lagering in the fridge for a few weeks already.
Thanks everyone.