I am looking to make a dessert beer that taste kind of like an alcoholic chocolate chip cookie. (It seemed like a good idea when I thought it up late night???) Essentially it's a sweet stout with chocolate malt. I want the chocolate flavor, but very little if any coffee flavor. I would appreciate any comments, suggestions, or criticisms.
10# Maris Otter
2# Caramunich
1# Melanoiden
1# Flaked oats
1# Biscuit Malt
0.75# Carapils/Dextrine
0.5# Chocolate malt
0.5# Wheat malt
0.2# Black Patent malt
1.5# Dark Brown Sugar
0.75# Lactose
1 tsp yeast nutrient
8 oz cocoa nibs
2 vanilla beans
Wyeast American Ale 1056 (I will make a starter)
Mash @154* 60 minutes
I figured 3 wks in primary, 4 wks in secondary (adding nibs and vanilla beans after 2 wks), then bottle condition for 3-4 months.
Beersmith has the ABV about 8% OG about 1.085 (@75% efficiency) FG about 1.020
I would really appreciate suggestions on hops since I usually make IPA's and I haven't tried anything like this before. Also any comments on the amount of lactose. I want the beer to be on the sweet side, but not overly so.
Thanks
10# Maris Otter
2# Caramunich
1# Melanoiden
1# Flaked oats
1# Biscuit Malt
0.75# Carapils/Dextrine
0.5# Chocolate malt
0.5# Wheat malt
0.2# Black Patent malt
1.5# Dark Brown Sugar
0.75# Lactose
1 tsp yeast nutrient
8 oz cocoa nibs
2 vanilla beans
Wyeast American Ale 1056 (I will make a starter)
Mash @154* 60 minutes
I figured 3 wks in primary, 4 wks in secondary (adding nibs and vanilla beans after 2 wks), then bottle condition for 3-4 months.
Beersmith has the ABV about 8% OG about 1.085 (@75% efficiency) FG about 1.020
I would really appreciate suggestions on hops since I usually make IPA's and I haven't tried anything like this before. Also any comments on the amount of lactose. I want the beer to be on the sweet side, but not overly so.
Thanks