I just added my oak piece to my mead and when I dropped it in there was a large amount of gas released. I have been fermenting this 23liters for the last three months and I noticed that there was very little activity coming from the airlock. I was wondering if I should be doing something else once I rack it over. I am planing on letting it ferment out over a year before I even think of bottling it.
Not sure if I should use any additive to stop or slow fermentation. So far I have only mixed honey water yeast. Three months later the one once of oak (honeycombed).
Any extra info would
Be awesome.
Not sure if I should use any additive to stop or slow fermentation. So far I have only mixed honey water yeast. Three months later the one once of oak (honeycombed).
Any extra info would
Be awesome.