BrewStef
Well-Known Member
Do any of you degas your still meads? How about adding clarifiers? Should I bother?
My still sweet mead has been in process for almost a year and is rather tasty, I just want to wrap this batch up and bottle as the gravity has not changed in 4 months (1.008) since it has been in the tertiary.
Cheers.
BrewStef
My still sweet mead has been in process for almost a year and is rather tasty, I just want to wrap this batch up and bottle as the gravity has not changed in 4 months (1.008) since it has been in the tertiary.
Cheers.
BrewStef