andre the giant
Well-Known Member
OK, Deer season in Missouri starts Nov. 12. I usually go out to the boonies with some relatives of mine, camp out, drink beer, sit around the fire, go out in the woods and shoot a lot of pictures. (I seldom see any deer.) I was thinking of taking my brewing on the road, and brewing a batch of beer out in the wilderness.
I have the ingredients for a German Pilsner and it should be cool at deer camp, 35-55 degrees. Most of the logistics are pretty easy. I'll bring everything with me, water, equipment, ingredients, etc. It should be similar to brewing at home with the exception that I won't be able to chill the wort. Nature will have to do that. Then it's a matter of time before I have "Deer Hunter Pilsner" ready to drink.
What do you think? Stupid idea? Great idea?
Also, how would the name "Deer Hunter Pilsner" translate in German? For some reason I keep thinking that Hunter=Jaeger <sp> Maybe its a throw back to all those times I "threw back" Jaegermiester.
I have the ingredients for a German Pilsner and it should be cool at deer camp, 35-55 degrees. Most of the logistics are pretty easy. I'll bring everything with me, water, equipment, ingredients, etc. It should be similar to brewing at home with the exception that I won't be able to chill the wort. Nature will have to do that. Then it's a matter of time before I have "Deer Hunter Pilsner" ready to drink.
What do you think? Stupid idea? Great idea?
Also, how would the name "Deer Hunter Pilsner" translate in German? For some reason I keep thinking that Hunter=Jaeger <sp> Maybe its a throw back to all those times I "threw back" Jaegermiester.