Deep Fryer

[fezzman]

Go get the biscuits that come in a tube and throw them in. Easy and quick donuts.

I second that...been doing it for years. Smoosh 'em out flat and use a plastic soda cap to cut the hole. Fry 'em and flip 'em. Then have a dish with cinnamon/sugar, powdered sugar, or chocolate icing. Super easy.

I made some while camping last year too. :rockin:

 

[Alamo_Beer]

I second that...been doing it for years. Smoosh 'em out flat and use a plastic soda cap to cut the hole. Fry 'em and flip 'em. Then have a dish with cinnamon/sugar, powdered sugar, or chocolate icing. Super easy.

I made some while camping last year too. :rockin:

hmm sweet I'll give that a shot!

 

[Copperhed]

I read through the thread and didn't see it mentioned.....ONION RINGS!!!!

Or stix, your preference as to the cut. Preferably a Wet batter (flour, tad cornmeal, egg, milk) Drop and then scoop when floating. Let rest on wire rack or colander, allowing to drain on paper towels makes them soggy IMHO.

Then Throw Down I'm screamin! Ambrosia.

Copper

 

[Orfy]

I've never done it and I was going for the shock factor.

I use mine for proper fish and chips and onion bhajis. It get used a few times a year at most.

If you want suggestions apart from them then I'd say onion rings, chicken pakora and chillies in batter.

Ya didn't read mine then.
Yep they're are sweet.

 

[BierMuncher]

Drop some of those frozen burritos in the deep fryer (wipe off the frost first).

When they float and are golden, thrown onto a plate and pour a can of hot chili over em. Cover with Fritos, onions and hot sauce.

Wash it down with some of Cheesefoods Caramel Ale and open the windows.

Yeah baby....