The original recipe in the kit was English Mild Ale...
4.3 pounds of malt extract along with amber, chocolate and crystal malts. East Kent Golding hops for bittering (no aroma hops)
I am adding an additional 1# of DME bries golden lt and 1# of clover honey at flame out.
Will this become a reasonable Honey Brown Ale. Any thoughts on aroma hops?
Thanks.
4.3 pounds of malt extract along with amber, chocolate and crystal malts. East Kent Golding hops for bittering (no aroma hops)
I am adding an additional 1# of DME bries golden lt and 1# of clover honey at flame out.
Will this become a reasonable Honey Brown Ale. Any thoughts on aroma hops?
Thanks.