I created a yeast starter a few days ago for my wort, but I think I did something wrong so I want to make sure of it. I did 1.5 cups DME to 1.119 liters of water (5 cups). After 24 hours, I put the yeast in the fridge till I was ready for it. On brew day, I took it out of the fridge and let it sit there for a few hours while I brewed to let it get to room temperature. Once there, I decanted it and then poured it into the wort. My question is, should I not've waited till it was room temperature to decant or should I have decanted the starter right out of the fridge first and then let it warm? I feel like I lost some yeast doing it that way. Plus, my primary has about stopped bubbling and my OG was 1.064, but I'm only at 1.033, which is only 4.06 ABV.