Debris

[Cali]

Curious if you end up with debris no matter the type of yeast you use? If so, should it be shaken into the mixture before serving (although I must say I don't know how to accomplish the task without ending up with soda all over the place) or left to settle while the soda is just poured off the top.

Thanks,
Cali

 

[david_42]

The debris is mainly yeast and you'll get it with every type. I wouldn't shake it up.

 

[Cali]

Thank you, David. That is what I thought but wasn't sure.

Cali