I just wanted to see what other people's processes are for getting the wort and yeast into the Chronical fermenter. I tried shaking it all in a bucket and then pouring it into the Chronical, but I actually lost a small amount of wort, unintentionally, after doing so. I've heard of using mixing wands as well. What are you thoughts?
Dealing With Yeast and Chronical Fermenter
- Thread starter pingeyeg
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aviator01
Well-Known Member
What type of conical? Are you wanting to aerate prior to "dumping" into the conical? It that the reason for the bucket? What volume? 5,10,15 gallon batches?
Autosiphons can be your best friend.
Autosiphons can be your best friend.
I'm using the SS Brewtech Chronical fermenter. Yes, I'm trying to give the wort oxygen for the yeast to enjoy, but was wondering how others do this step. Whether before dumping into Chronical or after.
Chronical fermentor? Is that legal? 
jekeane
Well-Known Member
I imagine many / most of the people that have invested in one of those beasts are using an oxygenation system.
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