NEPABREWER
Well-Known Member
my cellar is at a cool 48-50 degrees now - so I thought about a nice lager, but what kind?
I love dead guy ale so why not a dead guy lager. What might be a close recipe using a CA Steam yeast lagered at 50 for a few weeks? 5# LME + A pile of german pilsner malt, a 1/2# aromatic malt and judicous hallertauer hops?
HIT ME!
I love dead guy ale so why not a dead guy lager. What might be a close recipe using a CA Steam yeast lagered at 50 for a few weeks? 5# LME + A pile of german pilsner malt, a 1/2# aromatic malt and judicous hallertauer hops?
HIT ME!