MikeSzwaya
Active Member
Hi all-
I just finished a fermentation chamber for my conical. It's pretty tight - fully caulked, 2" pink foam board, and spray foam for gaps. The cooling system is basically a new 5,000 BTU Frigidaire fra052xt7 controlled by a Ranco controller with the temperature probe in a thermowell. The chamber dimensions are 2'x'2.5'x'3' (15 cu. ft.). Pretty small.
I brewed a lager Wednesday and cooled down to about 63°. I set the Ranco at 55° with the A/C on High Cool & the max. setting. BTW, the temperature in my garage was in the mid to low 50's. Mt goal was to drop the beer to the mid-40's, pitch-n-aerate, and then ferment around 50 (Narziss).
The next morning (Thursday), 10 hours later, it was at 60°. I set a thermometer in the chamber to see what the air temperature is. I got home Thursday (now 24 hours later) and the beer was at 56° while the chamber itself was around 45°. I stuck a thermometer in the outlet air of the A/C and it was also in the mid 40's. It just didn't seem that cold.
From searching old posts on fermentation chambers and air conditioners, I was assuming that the air in the chamber would drop pretty hard, near 35-ish. I thought it wouldn't take *that* long to drop 11 gal of beer 8 degrees. But, I also read - somewhere - that A/C's don't work that well when it's cold out.
So I'm wondering, with ambient garage temperatures in the upper 40's to low 50's, am I asking too much of this A/C unit? Or is it not working correctly (if so, I need to return it sooner than later). Would I need one of those Coolbot's to force the temperature lower?
I just finished a fermentation chamber for my conical. It's pretty tight - fully caulked, 2" pink foam board, and spray foam for gaps. The cooling system is basically a new 5,000 BTU Frigidaire fra052xt7 controlled by a Ranco controller with the temperature probe in a thermowell. The chamber dimensions are 2'x'2.5'x'3' (15 cu. ft.). Pretty small.
I brewed a lager Wednesday and cooled down to about 63°. I set the Ranco at 55° with the A/C on High Cool & the max. setting. BTW, the temperature in my garage was in the mid to low 50's. Mt goal was to drop the beer to the mid-40's, pitch-n-aerate, and then ferment around 50 (Narziss).
The next morning (Thursday), 10 hours later, it was at 60°. I set a thermometer in the chamber to see what the air temperature is. I got home Thursday (now 24 hours later) and the beer was at 56° while the chamber itself was around 45°. I stuck a thermometer in the outlet air of the A/C and it was also in the mid 40's. It just didn't seem that cold.
From searching old posts on fermentation chambers and air conditioners, I was assuming that the air in the chamber would drop pretty hard, near 35-ish. I thought it wouldn't take *that* long to drop 11 gal of beer 8 degrees. But, I also read - somewhere - that A/C's don't work that well when it's cold out.
So I'm wondering, with ambient garage temperatures in the upper 40's to low 50's, am I asking too much of this A/C unit? Or is it not working correctly (if so, I need to return it sooner than later). Would I need one of those Coolbot's to force the temperature lower?