My wife is on a trip and I'm off work until Tuesday. Bad ideas abound.
My wife is on a trip and I'm off work until Tuesday. Bad ideas abound.
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states Flavour get's subdued if you serve it that cold, it's kinda sad for the beer
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse )
Im sure by the time he makes it thru the entire bottle of a 20%abv stout it'll be at optimal temperature.
It is common for Americans to refrigerate everything. Butter, bread, eggs, beer. Stout drinkers seem to be slowly learning one temperature doesn't work for all beer.I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states Flavour get's subdued if you serve it that cold, it's kinda sad for the beer
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse )
People put bread in the fridge? C'mon!?!It is common for Americans to refrigerate everything. Butter, bread, eggs, beer. Stout drinkers seem to be slowly learning one temperature doesn't work for all beer.
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states Flavour get's subdued if you serve it that cold, it's kinda sad for the beer
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse )
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states Flavour get's subdued if you serve it that cold, it's kinda sad for the beer
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse )
Shiiiiiiiiit! My first Bokkereyder. And probably my only one, for awhile.
I wonder why it looks like your beer is near freezing... Serving temperature for an imperial stout is between 14 and 16C (or 55-60 in weird ;p)
I have yet to see it happen outside the states Flavour get's subdued if you serve it that cold, it's kinda sad for the beer
(or I might be wrong and your bottle is at that temperature and the outside is just baking hot ofcourse )
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