- - - - - SPLITS Update - - - - -
From what I can see these splits are still open.
It must be possible to fill a few of the lower amounts, especially the 5# and 10# and perhaps some 15# ones. Look around, see what you can use.
To help out with some, I've taken:
5# Briess Midnight Wheat
10# Briess Caramel 60L
15# Flaked White Wheat - I closed this out
10# Flaked Corn
But I can't do it alone to close them. A few others willing to help?
Thanks in advance!
From what I can see these splits are still open.
It must be possible to fill a few of the lower amounts, especially the 5# and 10# and perhaps some 15# ones. Look around, see what you can use.
Code:
# Left Code Split
5lb BRI1036 Briess 2-Row Caramel 60L 50 lb
10lb 3200C Flaked Corn 50 lb
10lb 1882C Briess Midnight Wheat Malt 50 Lb
15lb BRI1037 Briess 2-Row Caramel 80L 50 lb
15lb 1934C Briess Vienna Malt 50 Lb
15lb CRI1051 Crisp Brown 55 lb
15lb BRI1022 Briess 2-Row Carapils 50 lb
25lb GAM1051 Gambrinus Honey 55 lb
35lb 1888C Briess Caramel Rye Malt 50 Lb
45lb CAS1034 Château Special B 55 lb
55lb 1856C Avangard Malz Premium Light Munich 55 Lb
To help out with some, I've taken:
5# Briess Midnight Wheat
10# Briess Caramel 60L
15# Flaked White Wheat - I closed this out
10# Flaked Corn
But I can't do it alone to close them. A few others willing to help?
Thanks in advance!