Brounds24 Well-Known Member Joined Oct 24, 2011 Messages 57 Reaction score 0 Location Sanford Jan 13, 2012 #1 Im doing a back lager and fermentation is still going well after 14 days. When if at all should i do a di-rest. When should i i go ahead and start lagering.
Im doing a back lager and fermentation is still going well after 14 days. When if at all should i do a di-rest. When should i i go ahead and start lagering.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 197 Location Oak Grove Jan 13, 2012 #2 Two more weeks, then a two-day d-rest and it's ready decant and lager.
