Day 11 in Secondary and still rumbling?

[Waboom!!]

Im on day 11 with a lager kit called pontoon Pilsner, I followed the directions exactly and it hasnt slowed down at all (ferm) Started the yeast at 80 degrees and eased it down to 45. in fact today when I got home from work it is bubbling over. Ive done 5 other batches but this is more active than the other ones. On day 8 I transferred to the carboy put it in a different room at 53 degrees. I put the S type airlock on it overflowed with krauzen any input?

 

[Brewsmith]

Lagers can take weeks to ferment. Just leave it until it's finished.

 

[boo boo]

I start my lagers at fermenting temps (50f) and they run 2-3 weeks.
80f is a bit on the high side.

 

[Desert_Sky]

maybe some day Ill get around to doing a lager