So I have been wanting to make a beer with black loose leaf tea in it. I'm wondering if anyone here has tried something like this? I'm looking for a slight tea flavor, dark and thick as possible.
I have 4lbs of BRS, 1lb extra dark belgian candi, 1lb malto, 1lb lactose.
I'm wondering what types of hops and yeast I should use. I am looking for a Floral smell and a spicy tea flavor. Would perle (germany) hops work? Also if so what works well with that combo?
Thanks for any help.
T
I have 4lbs of BRS, 1lb extra dark belgian candi, 1lb malto, 1lb lactose.
I'm wondering what types of hops and yeast I should use. I am looking for a Floral smell and a spicy tea flavor. Would perle (germany) hops work? Also if so what works well with that combo?
Thanks for any help.
T