I'm looking to brew a Tripel and would be using dark (425 EBC) Candi sugar for the first time.
I am currently looking at using a total of 1kg of candi sugar for a 42 litre brew. Would a 50%/50% split between dark and clear candi sugar be too much in terms of the dark candi sugar ?
Thanks for any input!
I am currently looking at using a total of 1kg of candi sugar for a 42 litre brew. Would a 50%/50% split between dark and clear candi sugar be too much in terms of the dark candi sugar ?
Thanks for any input!