DAP at bottling?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

rnrchemnerd

Well-Known Member
Joined
Sep 1, 2006
Messages
100
Reaction score
2
Has anyone ever added yeast energizer (DAP) to their priming sugar. I've thought about doing this to give the little guys a boost and speed up bottle conditioning. Does anyone have any experience with this sort of thing?
 
Waste. DAP is useful in the early stages of fermentation. These yeast are already alive and kickin'.

What you really need is patience. Why speed up bottle carbonation? That doesn't speed up the aging process...fast carb'd beer still tastes young, and most styles need some aging to have peak flavor.

If you need beer fast, hit the liquor store :)
 

Latest posts

Back
Top