- Nov 15, 2016
- Reaction score
- Port Orange, FL
I will not be back to the brewery computer until Monday so I am not sure off hand but I can say we don't have one set amount for salts/minerals. We have a two stage RO filter with UV sterilizer so we actually have to build our water profile per beer. We add different combinations of different salts/minerals to accentuate specific flavor profiles depending on what we are brewing.How much calcium have you all used in the mash/wort when using this yeast out of interest?
cheers to everyone reporting back on this yeast, I want to use it soon