RobbieOByrne
Well-Known Member
Let’s break it down boys, what do we have? I’ll take the most similar guesses and brew it in April.
https://foundersbrewing.com/our-beer/dankwood/
https://foundersbrewing.com/our-beer/dankwood/
Dankwood Founders Brewery Imperial Red IPA
- Thread starter RobbieOByrne
- Start date
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Never had it, so am just going by the style. I always aim high for barrel aging, which can thin out a beer's mouthfeel. So, for an Imperial Red IPA, maybe target 1.100 - 1.110?
Liberal use of higher caramel malts, like C65 - C90 to get the red and the caramel notes.
A whole boatload of bittering and flavoring hops, but no whirlpool or dry hopping, that would just get lost with the barrel aging.
Liberal use of higher caramel malts, like C65 - C90 to get the red and the caramel notes.
A whole boatload of bittering and flavoring hops, but no whirlpool or dry hopping, that would just get lost with the barrel aging.
